Logical reasoning PrepTest 118 · Section 3 · Question 9

Question prompt

High blood cholesterol levels Remaining source text redacted.
Why the credited answer is right

Credited answer: D

The notes below walk through why it fits the stem and how to eliminate the rest.

Question Type

Strengthen Questions

Answer choices

  1. A
    Meat and eggs are Remaining source text redacted.
    Why choice A is not credited
    Incorrect. First, it's not established whether meat and eggs are good or bad for the heart. Second, other foods being bad for the heart doesn't speak to whether shellfish is.
  2. B
    Small quantities of foods Remaining source text redacted.
    Why choice B is not credited
    Incorrect. Shellfish is very low in saturated fats, so this answer doesn't apply to the situation in the stimulus.
  3. C
    Shellfish has less cholesterol Remaining source text redacted.
    Why choice C is not credited
    Incorrect. First, the argument states that cholesterol in food is relatively unimportant in determining blood cholesterol levels. Second, being less bad for the heart would still be bad, so this answer doesn't support the conclusion.
  4. D
    Foods low is saturated Remaining source text redacted.
    Why choice D matches the stem
    Correct. Argument or Facts:
    Argument

    Valid or Flawed:
    Flawed

    Question Type:
    Strengthen

    Stimulus Summary:
    Overall — High cholesterol is bad for the heart
    Shellfish:
    (1) Contains cholesterol
    (2) Low in saturated fat, which is a bigger influence over blood cholesterol
    Therefore — Shellfish might not be bad for the heart

    Answer Anticipation:
    The argument here concludes that shellfish isn't necessarily bad for the heart, so in the grand scheme of things, any answer that supports that determination will be correct. So any answer that shows how eating shellfish can help the heart, or at least not hurt it, would be correct.

    More specifically, we can relate it to the big cause noted—high cholesterol. If shellfish in any way prevents or reduces high cholesterol, then it's good for the heart. Even if it has no impact on cholesterol, it wouldn't be bad for the heart. Let's find an answer tying shellfish to lower cholesterol levels.

    Answer Explanation:
    Shellfish is a food that is low in saturated fat. This answer establishes that it therefore promotes low blood cholesterol. Since high blood cholesterol levels are bad for the heart, this answer establishes that shellfish promotes heart—healthy cholesterol levels, so it's the correct answer.

    Key Takeaway:
    Note here that the correct answer doesn't directly mention shellfish—instead, it talks about a category of which shellfish are a member. This is a common misdirect, so when you see a phrase that defines a category, consider if the topic of the conclusion falls into that category!
  5. E
    A serving of meat Remaining source text redacted.
    Why choice E is not credited
    Incorrect. The relative size of the servings of the various meats doesn't speak to whether shellfish isn't bad for the heart. This may speak to whether eating it is better in some way than meat and poultry, but just because a Kit Kat is better for you than a Snickers doesn't mean that either are healthy!

What this tests

Question analytics

Based on historical answer selection rates for this question.

Answer choice distribution

  1. A 11%
  2. B 2%
  3. C 9%
  4. D Credited 75%
  5. E 4%

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Discussion

  • Why is A wrong? 1 reply

    Started by Raheel

  • Other than B 2 replies

    Started by odsimkins

  • Help 3 replies

    Started by stormbeeler